Recipe of Cake in Urdu in Cooker without Egg in Hindi in Urdu without Oven in Microsave Oven Rusk in: Recipe For Banana Cake Recipe of Cake in Urdu in Cooker without Egg in Hindi in Urdu without Oven in Microsave Oven Rusk in Urdu

Recipe For Banana Cake Biography

Source:- Google.com.pk

Recipe For Banana Cake by Kevin Ryan

"This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting."

Directions

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
    In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
    Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.

For a handheld treat that takes the cake, try these cute confections -- they combine the flavor of classic banana bread with a creamy spiced frosting.
Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Watch: Buttering and Lining Cake Pans

Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.

Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.

Made these for our daughter's 4th birthday (as she requested strawberry banana cupcakes) with a strawberry cream cheese frosting! Yum. They were a hit! Everyone liked them. Lots like a moist banana bread ~ but that's okay with us.I had left a review a while ago but it mysteriously disappeared. I made these a while ago and they were wonderful! I only had enough bananas to make one cup, so I decided to reduce the flour to 1 cup, as well. They turned out fluffy and tender and my kids loved them! I didn't like the frosting by itself but I loved how it tasted with the banana cupcake.

Recipe For Banana CakeRecipe of Cake in Urdu in Cooker without Egg in Hindi in Urdu without Oven in Microsave Oven Rusk in Urdu