Recipe of Cake in Urdu in Cooker without Egg in Hindi in Urdu without Oven in Microsave Oven Rusk in: Recipes For Cakes Recipe of Cake in Urdu in Cooker without Egg in Hindi in Urdu without Oven in Microsave Oven Rusk in Urdu

Recipes For Cakes Biography

Source:- Google.com.pk

Recipes For Cakes is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult.

Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder). Flavorful ingredients like fruit purées, nuts, dried or candied fruit, or extracts are often added, and numerous substitutions for the primary ingredients are possible. Cakes are often filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders or candied fruit.[1]

Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.

Contents

    1 History
        1.1 The advent of 'cake in a box'
    2 Varieties
    3 Special-purpose cakes
    4 Shapes
    5 Cake flour
    6 Cake decorating
    7 See also
    8 References
    9 External links

History

The term "cake" has a long history. The word itself is of Viking origin, from the Old Norse word "kaka".[2]

Although clear examples of the difference between cake and bread are easy to find, the precise classification has always been elusive.[3] For example, banana bread may be properly considered either a quick bread or a cake.

The Greeks invented beer as a leavener, frying fritters in olive oil, and cheesecakes using goat's milk.[4] In ancient Rome, basic bread dough was sometimes enriched with butter, eggs, and honey, which produced a sweet and cake-like baked good.[3] Latin poet Ovid refers to the birthday of him and his brother with party and cake in his first book of exile, Tristia.[5]

Early cakes in England were also essentially bread: the most obvious differences between a "cake" and "bread" were the round, flat shape of the cakes, and the cooking method, which turned cakes over once while cooking, while bread was left upright throughout the baking process.[3]

Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.[6]
The advent of 'cake in a box'

During the Great Depression, there was a surplus of molasses and the need to provide easily made food to millions of economically depressed people in the US.[7] One company patented a cake-bread mix in order to deal with this economic situation, and thereby established the first line of cake in a box. In so doing, cake as it is known today became a mass-produced good rather than a home- or bakery-made specialty.

Later, during the post-war boom, other American companies (notably General Mills) developed this idea further, marketing cake mix on the principle of convenience, especially to housewives. When sales dropped heavily in the 1950s, marketers discovered that the cake in a box rendered the cake-making function of housewives relatively dispiriting. This was a time when women, retired from the war-time labor force, and in a critical ideological period in American history, were confined to the domestic sphere and oriented towards the freshly blossoming consumerism in the US.[8] In order to compensate for this situation, the marketing psychologist Ernest Dichter ushered in the solution to the cake mix problem: frosting.[9] Deprived of the creativity involved in making their own cake, within consumerist culture[clarification needed], housewives and other in-home cake makers could compensate by cake decoration inspired by, among other things, photographs in magazines of elaborately decorated cakes.

Ever since, cake in a box has become a staple of supermarkets, and is complemented with frosting in a can.

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