Recipe of Cake in Urdu in Cooker without Egg in Hindi in Urdu without Oven in Microsave Oven Rusk in: Recipe For Carrot Cake Recipe of Cake in Urdu in Cooker without Egg in Hindi in Urdu without Oven in Microsave Oven Rusk in Urdu

Recipe For Carrot Cake Biography

Source:- Google.com.pk

Carrot Cake

Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
2 Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
3 In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.

1 1/2
    cups granulated sugar

1
    cup vegetable oil

3
    eggs

2
    cups Gold Medal™ all-purpose flour

2
    teaspoons ground cinnamon

1
    teaspoon baking soda

1
    teaspoon vanilla

1/2
    teaspoon salt

3
    cups shredded carrots (5 medium)

1
    cup coarsely chopped walnuts

Cream Cheese Frosting

1
    package (8 oz) cream cheese, softened

1/4
    cup butter or margarine, softened

2
    to 3 teaspoons milk

1
    teaspoon vanilla

4
    cups powdered sugar

    Nutmeg, if desired

Go nuts! Use pecans, almonds or hazelnuts instead of walnuts.

Save yourself time by using a 16-ounce container of Betty Crocker® Rich & Creamy cream cheese frosting instead of the from-scratch recipe.

Serving Size: 1 Serving

Calories
    440 (
Calories from Fat
    240),

Total Fat
    26g

(Saturated Fat
    3 1/2g,
Trans Fat
    0g ),

Cholesterol
    55mg
Sodium
    230mg
Total Carbohydrate
    46g

(Dietary Fiber
    2g
Sugars
    27g ),

Protein
    6g ;

% Daily Value*:

Vitamin A
    100%;
Vitamin C
    2%;
Calcium
    4%;
Iron
    10%;

Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe For Carrot Cake Recipe of Cake in Urdu in Cooker without Egg in Hindi in Urdu without Oven in Microsave Oven Rusk in Urdu